Healthy Apple Cinnamon Breakfast Cookies
These Healthy Apple Cinnamon Breakfast Cookies are a cozy breakfast option, perfect for busy mornings. They are made with wholesome ingredients and provide a satisfying, grab-and-go breakfast.
Servings: 12 cookies
Calories: 120kcal
Ingredients
Wet Ingredients
- 1 cup Nut butter (peanut or almond) Adds protein and richness.
- 1/3 cup Honey or maple syrup For gentle sweetness.
- 1 large Egg Helps bind the ingredients together.
- 1 teaspoon Vanilla extract Enhances flavor.
Dry Ingredients
- 2 cups Rolled oats Provides chewiness.
- 1 cup Whole wheat flour Bind ingredients and adds fiber.
- 1 teaspoon Baking powder Provides lift.
- 2 teaspoons Cinnamon Main flavor component.
- 1/4 teaspoon Salt Balances sweetness.
Add-ins
- 1 medium Apple (diced or grated) Use a crisp variety like Honeycrisp or Fuji.
- 1/2 cup Chopped walnuts (optional) Adds crunch.
- 1/2 cup Raisins (optional) For added sweetness.
- 1/4 cup Chia seeds (optional) Adds fiber.
- 1/4 cup Dark chocolate chips (optional) For a sweet treat.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, mix together the nut butter, honey or maple syrup, egg, and vanilla until smooth.
Combining Ingredients
- Add the oats, whole wheat flour, baking powder, cinnamon, and salt to the wet ingredients. Stir until no dry flour remains.
- Fold in the diced or grated apple. If using add-ins like walnuts or raisins, add them at this stage.
Shaping and Baking
- Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet, and gently flatten each cookie.
- Bake for 12 to 15 minutes, until the edges are set and lightly golden.
Cooling
- Let the cookies cool on the pan for 5 minutes, then transfer to a rack to cool completely.
Notes
For a softer cookie, grate the apple instead of dicing. If the dough feels too wet, add 1 to 2 tablespoons more oats. If it's too dry, add a splash of milk.