Golden Christmas Tree Puff Pastry
A stunning festive treat combining creamy Brie, sweet cranberries, and crunchy pistachios, perfect for holiday gatherings.
Servings: 8 servings
Calories: 300kcal
Ingredients
Puff Pastry
- 2 sheets puff pastry, thawed (about 500g)
Cheese and Filling
- 8 oz Brie cheese, sliced (about 225g)
- 1/2 cup whole berry cranberry sauce (about 125g) Store-bought works well.
- 1/4 cup dried cranberries (about 30g) You can substitute with thawed frozen cranberries.
- 1/4 cup chopped pistachios (about 30g)
- 1 tablespoon honey (about 15g) For drizzling on top before serving.
Egg Wash and Garnish
- 1 whole egg, beaten (for egg wash)
- 1 sprig fresh thyme, for garnish
- as needed Flour, for dusting
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out both sheets of puff pastry on a lightly floured surface and cut each into two large triangles.
Assembly
- On one triangle, spread a layer of cranberry sauce, then add Brie slices, sprinkle dried cranberries, and top with chopped pistachios.
- Place the second triangle on top of the first and seal the edges by pressing them together.
- Slice horizontal strips along both sides to create branches for the tree and gently twist each strip.
Baking
- Brush the entire pastry lightly with beaten egg wash and bake in the preheated oven for 20-25 minutes until puffed and golden.
Serving
- Once baked, drizzle with honey, garnish with fresh thyme and extra chopped pistachios, and serve warm.
Notes
You can assemble the pastry a few hours in advance and refrigerate. Reheat leftovers in a 350°F oven for 8-10 minutes. Feel free to experiment with different cheeses or nuts.