Gelatin Trick
A unique and healthy gelatin treat that helps with weight management while satisfying sweet cravings.
Servings: 4 pieces
Calories: 30kcal
Ingredients
Main Ingredients
- 1 cup water (120 ml hot, 120 ml cold) Use hot water for dissolving gelatin and cold water for cooling the mixture.
- 1 tablespoon unflavored gelatin Equivalent to 10 g.
- 1 to 2 teaspoons apple cider vinegar or fresh lemon juice Optional ingredient for flavor.
- 1 teaspoon honey or sweetener of choice Adjust sweetness to taste.
Instructions
Preparation
- Heat 1/2 cup of water until steaming, but not boiling.
- Sprinkle the gelatin over the hot water slowly while stirring until dissolved (it’s okay if it gets a bit foamy).
- Add in the apple cider vinegar or lemon juice and your chosen sweetener. Stir well to combine.
- Pour in the cold 1/2 cup of water to cool the mixture down.
- Transfer the mixture into a glass dish or silicone mold.
- Refrigerate for at least 2 hours, or until the gelatin is fully set.
- Once set, cut into cubes and store in an airtight container in the fridge for up to 5 days.
Notes
Store in an airtight container in the fridge to maintain freshness for up to a week. Experiment with flavors by adding fruit juice instead of vinegar or lemon juice. For a vegan option, use agar-agar instead of gelatin.