Garlic Butter Steak Bites and Creamy Parmesan Shells
A delightful combination of tender steak pieces in garlic butter sauce paired with creamy Parmesan pasta shells, perfect for any occasion.
Servings: 4 servings
Calories: 700kcal
Ingredients
For the Steak Bites
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter (divided) Used for cooking the steak and the creamy sauce
- 1 tbsp olive oil For searing the steak
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
For the Creamy Parmesan Sauce
- 8 oz pasta shells (e.g., conchiglie)
- 2 cups grated Parmesan cheese
- 1 cup heavy cream
- Salt and pepper to taste Salt and pepper, to taste For seasoning
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain the pasta and set aside.
Cooking the Steak
- In a large skillet over medium-high heat, heat the olive oil and 3 tbsp of butter.
- Add the bite-sized sirloin steak to the skillet and cook for 2 to 3 minutes per side, or until browned and cooked to your desired doneness.
- Remove the steak from the skillet and set aside.
Making the Sauces
- In the same skillet, reduce the heat to medium and add the minced garlic, stirring constantly for about 1 minute.
- Stir in the Worcestershire sauce, Italian seasoning, and smoked paprika.
- Return the skillet to low heat and add 2 tbsp of butter. Once melted, gradually whisk in the heavy cream.
- Add the grated Parmesan cheese, stirring continuously until the sauce thickens slightly.
Combining and Serving
- Toss the drained pasta shells into the creamy Parmesan sauce.
- Add the seared steak bites back to the skillet, gently folding them in until well combined.
- Serve hot, garnishing with fresh parsley or additional Parmesan cheese if desired.
Notes
For best flavor and tenderness, avoid overcooking the steak. Serve with a side salad or garlic bread. Pair with iced tea or sparkling water for a light beverage.