Frozen Strawberry Yogurt Bark with Pistachio
A refreshing and easy-to-make frozen treat that combines Greek yogurt, strawberries, and pistachios for a sweet snack without the guilt.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 2 cups Greek yogurt, plain or vanilla Full fat is creamier, but use your preferred type.
- 1 cup Strawberries, sliced thin Fresh is best, but frozen can work if thawed and blotted dry.
- 0.5 cups Pistachios, roughly chopped Roasted and lightly salted are recommended.
- 1-3 tablespoons Honey or maple syrup Adjust based on desired sweetness.
- 1 splash Vanilla extract Optional for added dessert flavor.
- 1 pinch Salt Helps enhance sweetness.
Instructions
Preparation
- Line a baking sheet with parchment paper, ensuring it lays flat.
- In a large bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Evenly distribute the sliced strawberries and chopped pistachios over the yogurt mixture, gently pressing them in.
- Sprinkle a pinch of salt on top.
- Freeze for at least 3 hours, but overnight is ideal.
Serving
- Once fully frozen, remove from the freezer and let sit for 2 minutes.
- Break the bark into pieces by hand.
- Store any leftovers in a freezer bag with parchment between layers.
Notes
For best results, dry the strawberries before adding them to the yogurt to avoid icy patches. Use full-fat yogurt for a creamier texture, and don't cut the bark; break it into pieces by hand for cleaner edges.