Frozen Blueberry Almond Yogurt Bark
A quick and easy frozen snack that's sweet, cold, and guilt-free, combining creamy yogurt with blueberries and crunchy almonds.
Servings: 4 servings
Calories: 120kcal
Ingredients
Main Ingredients
- 1 to 2 cups Greek yogurt (plain or vanilla) Plain Greek yogurt is preferred for creaminess.
- 1 to 2 tablespoons honey or maple syrup (to taste) Adjust sweetness to preference.
- 1 teaspoon vanilla extract (optional) Adds flavor to the yogurt.
- 1 cup blueberries Fresh blueberries preferred, thaw and dry if using frozen.
- 1/4 cup sliced almonds Can substitute with slivered or chopped almonds.
- Parchment paper and a baking sheet Essential for easy removal of the bark.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a bowl, stir your yogurt with honey or maple syrup, tasting for sweetness.
- Pour the yogurt onto the lined baking sheet and spread into an even layer, about 1/4 inch thick.
- Sprinkle blueberries and almonds over the top and gently press them in.
- Freeze until solid, usually 3 to 4 hours or overnight.
- Lift the bark using the parchment and break into pieces.
Notes
Store the bark pieces in a freezer bag for easy access. Let sit for 2 minutes before eating for optimal texture.