French Yogurt Cake
A quick and delightful French yogurt cake that's moist and flavorful, perfect for any time of day.
Servings: 8 servings
Calories: 225kcal
Ingredients
Wet Ingredients
- 1 cup plain yogurt Using plain yogurt is ideal, but Greek yogurt can be used for a richer texture.
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil You can replace half of the oil with unsweetened applesauce for a lighter texture.
- 1 teaspoon vanilla extract
- zest of one lemon Optional for added flavor.
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the yogurt, sugar, and eggs. Whisk until smooth.
- Add the vegetable oil and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Pour the batter into a greased baking dish.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
- Allow the cake to cool in the pan before serving.
Notes
To ensure a tender cake, avoid over-mixing once you combine wet and dry ingredients. Serve with fresh fruit or a sprinkle of powdered sugar for added sweetness. Store leftover cake in an airtight container at room temperature for up to three days.