French Apple Invisible Cake
A delightful dessert featuring thinly sliced apples that create the illusion of an almost invisible cake, perfect for afternoon tea or dessert.
Servings: 8 servings
Calories: 220kcal
Ingredients
Main ingredients
- 6 medium medium apples (firm, crisp varieties like Golden Delicious, Pink Lady, or Honeycrisp) Choose firm and crisp apple varieties.
- 2 large eggs Large eggs provide better structure.
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup whole milk Whole milk for a richer batter.
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons sliced almonds (for topping) Optional, for added crunch.
- Powdered sugar (for dusting) Dust before serving.
Instructions
Preparation
- Peel, core, and slice the apples very thinly. Use a mandoline for uniform slices and set aside in a large bowl.
- In another bowl, whisk the eggs with both granulated and brown sugars until light and fluffy.
- Pour in the melted butter, milk, and vanilla extract. Mix until combined.
- Sift in the flour, baking powder, and a pinch of salt. Whisk until a smooth batter forms.
- Gently fold the apple slices into the batter, ensuring they are well-coated.
- Preheat your oven to 175°C (350°F) and grease and line a loaf or square pan with parchment paper.
Baking
- Transfer the apple mixture into the prepared pan, pressing lightly to arrange the apples in layers.
- Sprinkle sliced almonds over the top of the mixture.
- Bake in the oven for 45-50 minutes, or until the top is golden brown and the cake feels set.
Serving
- Allow the cake to cool completely in the pan before dusting with powdered sugar and slicing.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream, pairing with tea or coffee.
Notes
For variations, try using different types of apples or adding a pinch of cinnamon or nutmeg to the batter for extra flavor. This cake can be made a day in advance and stored in an airtight container.