Flourless Lemon Coconut Macaroons (Honey Sweetened)
These Flourless Lemon Coconut Macaroons are a sweet treat combining chewy coconut and bright lemon flavor, perfect for satisfying your sweet tooth without the need for flour.
Servings: 12 pieces
Calories: 100kcal
Ingredients
Macaroon Base
- 3 cups Unsweetened shredded coconut Ensure the coconut is not too dry.
- 3 large Egg whites Will hold the mixture together.
- 1/2 cup Honey Acts as the sweetener.
- 2 tablespoons Lemon zest Essential for flavor.
- 2 tablespoons Lemon juice Enhances the lemon flavor.
- 1 teaspoon Vanilla extract Optional for additional flavor.
- 1 pinch Salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix shredded coconut, lemon zest, salt, and optional vanilla.
- Add honey and lemon juice and stir until evenly mixed.
- Add egg whites and stir until the mixture is sticky and holds together.
- Scoop the mixture into small mounds, about 1 to 1.5 tablespoons each, and press them slightly.
- Bake for about 16 to 20 minutes, until tops and edges are lightly golden.
- Allow cooling on the pan for 10 minutes before transferring to a rack to cool completely.
Notes
Store macaroons in an airtight container. They can last at room temperature for 3 days, in the fridge for up to a week, and in the freezer for 2 months. Keep a piece of parchment paper between layers to avoid sticking.