Flourless Frozen Chocolate Greek Yogurt Bites
These creamy, cold, and chocolatey bites are a no-bake dessert solution that satisfies your sweet tooth without the mess. Perfectly portioned, they're easy to grab from the freezer anytime you need a treat.
Servings: 18 bites
Calories: 70kcal
Ingredients
For the Bites
- 1.5 cups plain Greek yogurt (full fat for best texture)
- 0.25 cups unsweetened cocoa powder
- 3-5 tablespoons honey or maple syrup Start with 3 tablespoons, then taste and adjust.
- 1 teaspoon vanilla extract
- 1 pinch salt
Optional Toppings
- 0.5 cups melted dark chocolate for dipping Mix in 1 to 2 teaspoons coconut oil to help it coat smoothly.
- sprinkles, crushed nuts, flaky salt, or mini chocolate chips for topping
Instructions
Preparation
- In a medium bowl, stir together the Greek yogurt, cocoa powder, honey or maple syrup, vanilla, and salt until smooth and evenly mixed.
- Taste and adjust sweetness as preferred, remembering that freezing will dull sweetness.
- Line a baking sheet or plate with parchment paper. Using a small cookie scoop or spoon, drop mounds of the mixture onto the parchment, aiming for about 1 tablespoon each.
- Freeze the mounds for at least 2 hours, or until solid.
Optional Chocolate Dip
- If desired, melt chocolate gently in a microwave-safe bowl, stirring in short bursts.
- Dip each frozen bite into the melted chocolate and return to the parchment paper.
- Freeze again for 15 to 20 minutes until the chocolate sets.
Notes
These bites keep well in a sealed container or freezer bag with parchment between layers for about 2 to 3 weeks. You can customize by adding mini chocolate chips, nuts, or fruits.