Flourless Dark Chocolate Brownie Bites
A quick and easy treat that feels indulgent but is made without refined sugar or flour. These brownie bites are fudgy, rich, and perfect for satisfying cravings without the guilt.
Servings: 12 bites
Calories: 100kcal
Ingredients
Main Ingredients
- 1 cup Medjool dates Pitted and softened, or soaked if dry.
- 1/2 cup Unsweetened cocoa powder Choose a cocoa you enjoy.
- 1/2 cup Almond butter Cashew butter can be used as a substitute.
- 1 tsp Vanilla extract Enhances chocolate flavor.
- 1 pinch Salt Enhances chocolate flavor.
- 1/2 cup Dark chocolate chips or chopped dark chocolate Optional for extra richness; choose a refined sugar-free option.
Instructions
Preparation
- Pit the dates and place them in a food processor. Pulse until they resemble sticky crumbs.
- Add cocoa powder, almond butter, vanilla extract, and salt. Pulse until the mixture forms a thick dough that clumps together.
- If the mixture is too dry, add one teaspoon of water at a time until it reaches the right consistency.
- If too sticky, add a little more cocoa powder or ground almonds.
- Stir in dark chocolate pieces, if using, so they remain chunky.
- Roll the mixture into bite-sized balls or bites.
- Chill in the refrigerator for at least 30 minutes to firm up.
Finishing Touches
- Optionally roll in cocoa powder, shredded coconut, or chopped nuts for extra flavor and texture.
Notes
These brownie bites can be stored in the fridge for up to a week or frozen for longer. Let frozen bites sit out for a few minutes before eating.