Flourless Blueberry Cottage Cheese Bake
A creamy, protein-packed baked dish featuring blueberries, perfect for breakfast or a snack, and easy to prepare without flour.
Servings: 9 servings
Calories: 180kcal
Ingredients
Main Ingredients
- 2 cups cottage cheese (full fat or low fat) Full fat provides the creamiest texture.
- 3 large eggs
- 1/3 cup honey or maple syrup Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice Plus a little zest if available.
- 1/3 cup oat flour or cornstarch Oat flour is optional; cornstarch can be used for structure.
- 1.5 cups blueberries (fresh or frozen)
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Blend the cottage cheese, eggs, honey or maple syrup, vanilla extract, lemon juice, zest (if using), salt, and cornstarch or oat flour in a blender until creamy.
Baking
- Pour the blended mixture into a lined 8x8 inch baking dish.
- Fold in most of the blueberries and sprinkle the remainder on top.
- Bake for 35 to 45 minutes, depending on your dish and thickness, until the edges are set and the center has a gentle jiggle.
- Cool on the counter, then chill for at least 2 hours before slicing for clean pieces.
Notes
This bake is even better after chilling and can be stored in the fridge for up to 4 days. It can also be microwaved for a quick warm-up. For storage, let it cool fully before covering or transferring to an airtight container.