Flourless Blueberry Almond Snack Bars
These Flourless Blueberry Almond Snack Bars are a simple, healthy, and satisfying snack option, perfect for any time of the day. Packed with nuts, blueberries, and natural sweetness, they're easy to make and deliciously filling.
Servings: 12 bars
Calories: 150kcal
Ingredients
Dry Ingredients
- 2 cups almond flour For a soft, sturdy base
- 1/2 cup chopped almonds For crunch
- 1/2 teaspoon cinnamon For flavor
- 1/4 teaspoon salt To enhance flavor
Wet Ingredients
- 1 cup almond butter To bind and add flavor
- 2 large eggs For structure
- 1/4 cup honey or maple syrup For sweetness
- 1 teaspoon vanilla extract For flavor
Mix-ins
- 1 cup blueberries Fresh or frozen
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
- In a mixing bowl, combine almond flour, chopped almonds, cinnamon, and salt.
- In another bowl, stir together almond butter, eggs, honey or maple syrup, and vanilla until well mixed.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
Baking
- Spread the mixture evenly into the prepared pan, pressing it down gently.
- Bake in the preheated oven for 22 to 28 minutes or until set.
- Let the bars cool completely in the pan before slicing.
Notes
To prevent crumbling, ensure the bars cool completely before cutting. For extra crunch, sprinkle sliced almonds on top before baking. Bars can be stored in an airtight container for up to 5 days in the fridge or frozen for up to 2 months.