Festive Cranberry Turkey Stuffing Balls
These flavorful stuffing balls made with ground turkey, sweet cranberries, and aromatic herbs provide a fun and festive twist on traditional stuffing.
Servings: 6 servings
Calories: 180kcal
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Pour in the chicken broth and add the beaten eggs and chopped parsley. Stir well until all ingredients are nicely combined.
- Using your hands, shape the mixture into small balls about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper.
- Transfer the baking sheet to the oven and bake for 25-30 minutes, or until the stuffing balls are heated through and golden brown on the outside.
- Remove from the oven and serve hot as a side dish or alongside your festive feast.
Notes
Serve on a festive platter with fresh herbs and cranberries. Pair with gravy or cranberry sauce for an optimal experience. For added flavor, consider a creamy dip or side salad.