Egg Casserole for Two
A comforting and satisfying dish perfect for a quiet breakfast or lovely brunch, combining eggs, cheese, and ham for a delightful meal.
Servings: 2 servings
Calories: 300kcal
Ingredients
Main ingredients
- 3 large eggs
- 3 tablespoons milk
- 2 slices white bread, cut into 2.5 cm cubes
- 1 medium green onion, thinly sliced include the top
- 80 grams shredded cheddar cheese
- 80 grams chopped cooked chicken or turkey for a halal-friendly option
Instructions
Preparation
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Spray a small 2-cup capacity oval baker with vegetable spray to prevent sticking.
- In a mixing bowl, combine the eggs, milk, bread cubes, sliced green onion, shredded cheese, and chopped chicken (or turkey). Mix everything together well until the bread is soaked.
- Pour the egg mixture into your prepared baker, ensuring it is evenly spread out.
Baking
- Place the baker in the oven and bake for 20-25 minutes, or until the egg mixture is set and slightly golden on top.
Notes
Feel free to add vegetables like bell peppers, spinach, or mushrooms for extra nutrition and flavour. Consider swapping cheddar for your favourite cheese, like mozzarella or feta, to change the taste profile. Store leftovers in an airtight container in the fridge; they can be reheated in the oven or microwave for an easy snack.