Easy White Chocolate Lemon Truffles
These creamy and zesty white chocolate lemon truffles are a delightful treat that combines rich flavors and a bright lemon punch, perfect for any occasion.
Servings: 12 truffles
Calories: 120kcal
Ingredients
Truffle Ingredients
- 8 ounces white chocolate, finely chopped Use high-quality white chocolate for best results.
- 1/4 cup heavy cream
- 1 large zest of lemon Freshly grated.
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
- 1 cup powdered sugar (for rolling)
- a pinch salt
Instructions
Make the Truffle Mixture
- In a heatproof bowl, combine the chopped white chocolate and heavy cream. Melt using a double boiler method or microwave in short bursts until smooth.
- Once melted, mix in the lemon zest, lemon juice, vanilla extract, and salt until well combined.
Chill and Shape
- Allow the mixture to cool to room temperature, then cover with plastic wrap and refrigerate for 1-2 hours until firm.
- Scoop out small amounts of the mixture and roll into balls about 1 inch in diameter. Dust your hands with powdered sugar if it is too sticky.
Finish and Serve
- Roll each truffle in powdered sugar to coat completely and place on a baking sheet lined with parchment paper.
- Chill the truffles for an additional 30 minutes before serving.
Notes
Store in an airtight container in the fridge for up to a week. They can also be frozen for later enjoyment.