Easy No Bake Peanut Butter Cookies
A simple and delicious treat that requires no baking, these cookies are packed with flavor and perfect for anyone craving something sweet.
Servings: 12 cookies
Calories: 100kcal
Ingredients
Dry Ingredients
- 1 cup Flaked Almonds (or chopped nuts of choice) Can substitute with various nuts
- 1/2 cup Shredded Coconut Optional; can be omitted
Wet Ingredients
- 1/2 cup Peanut Butter Can substitute with almond or cashew butter for allergies
- 1/2 cup Stevia Can substitute with honey or maple syrup
- 50 g Unsalted Butter (or 1/4 Cup Coconut Oil) Use coconut oil for a dairy-free option
Instructions
Preparation
- Line a baking tray with well-greased baking parchment paper.
- In a large bowl, combine the flaked almonds and shredded coconut. Stir until evenly mixed.
- In a small saucepan, melt the peanut butter, stevia, and your choice of butter or coconut oil over medium heat, stirring until smooth.
- Pour the creamy peanut butter mixture over the almond and coconut mixture. Stir everything together until completely combined.
- Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking tray, spacing them out evenly.
- Refrigerate for a few hours until the cookies are firm.
Serving
- Serve the cookies chilled, optionally with milk or coffee.
Notes
These cookies can last about one week in an airtight container in the refrigerator. They can also be frozen for up to three months, layered between parchment paper.