Easy Healthy Breakfast Granola Cups
Granola cups are a delicious and nutritious way to start your day, packed with wholesome ingredients that will keep you feeling energized and satisfied.
Servings: 12 cups
Calories: 180kcal
Ingredients
For the granola cups
- 1 cup rolled oats
- 1/2 cup nuts or seeds (e.g., almonds, sunflower seeds) Choose your favorite nuts or seeds.
- 1/4 cup honey or maple syrup Can be adjusted to taste.
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
For the filling
- 1 cup yogurt (Greek or non-dairy)
- 1 cup mixed fresh fruit (e.g., berries, banana, kiwi) Use seasonal fruits based on your preference.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix the rolled oats, nuts or seeds, honey or maple syrup, melted coconut oil, vanilla extract, and cinnamon until everything is well combined.
- Grease a muffin tin and press the mixture firmly into each cup to form small granola cups.
Baking
- Bake in the preheated oven for 10-12 minutes, or until they turn golden brown.
- Remove the muffin tin from the oven and allow the granola cups to cool completely in the tin before taking them out.
Serving
- Once cooled, fill each granola cup with a generous spoonful of yogurt and top with your choice of fresh fruit.
- Serve immediately or store any leftovers in an airtight container for later enjoyment.
Notes
These granola cups can be made in advance and stored for a quick breakfast or snack. Feel free to experiment with your favorite nuts, seeds, or dried fruits. For a dairy-free option, use coconut yogurt or almond yogurt.