Easy Ground Beef with Cabbage
A hearty and flavorful dish that combines ground beef and cabbage, perfect for busy weeknights and family dinners.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 lbs 1 head Cabbage (about 2 lbs / 900 g) Fresh cabbage for best texture.
- 1 medium Onion Chopped.
- 1 lb Ground Beef Can substitute with ground turkey or chicken.
- 1 tablespoon Oil (olive or vegetable) For cooking.
- to taste Salt
- to taste Pepper
- 1 leaf Bay Leaf
- 2 medium Carrots Grated.
Instructions
Cooking
- In a large skillet, warm 1 to 2 tablespoons of oil over medium heat until it shimmers.
- Add the chopped onion and cook until it turns translucent, about 4 to 5 minutes.
- Stir in the ground beef and break it apart with a spatula. Cook until the beef is browned, about 5 to 7 minutes. Drain excess fat if needed.
- Mix in the grated carrots and shredded cabbage, ensuring everything is well combined.
- Sprinkle with salt and pepper, then toss in the bay leaf. Give everything a good stir.
- Cover the skillet and let it cook for about 10 to 15 minutes, stirring occasionally, until the cabbage is tender.
- Before serving, taste the mixture and adjust the seasonings as needed.
Notes
Stores well in the fridge for up to 3 days. You can add spices like paprika or cumin for a flavor twist, or serve with crusty bread or salad. Perfect for meal prep.