Easy Gluten-Free Bannock
This Easy Gluten-Free Bannock Recipe is simple to prepare and offers delightful flavors and textures, making it a comforting addition to any meal.
Servings: 4 pieces
Calories: 150kcal
Ingredients
Dry Ingredients
- 250 g gluten-free flour (Robin Hood brand recommended)
- 10 g baking powder
- 1/4 tsp salt a pinch
Wet Ingredients
- 1 large egg (roughly 60 ml)
- 300 ml water starting with 150 ml, adjust as necessary
- 120 ml pork lard or vegetable oil (for frying)
Instructions
Preparation
- Combine the gluten-free flour blend, baking powder, and salt in a stand mixer or a large bowl.
- Add the egg and 150 ml of water to the dry mixture, combine until you have a sticky dough.
Cooking
- Heat the pork lard or oil in a cast-iron skillet over medium heat.
- Scoop out equal portions of the dough and form small rounds in the hot oil. Flatten the balls slightly with the back of the spoon.
- Cook until golden brown on one side, then carefully flip and brown the other side, adjusting the heat as necessary.
- Transfer the cooked bannock to a plate lined with paper towels to drain excess oil.
Serving
- Serve warm, optionally with butter, honey, jam, or dip.
Notes
Bannock can be stored in an airtight container at room temperature for a couple of days. For longer storage, freeze and reheat when needed. Monitor the heat of the frying oil to prevent burning or excess absorption of oil.