Easy Cheesy Zucchini Casserole
A delicious and comforting dish featuring cheesy zucchini, perfect for gatherings and weeknight dinners.
Servings: 8 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 3 cups grated zucchini about 450 grams
- 1 cup all-purpose flour 120 grams
- 1 cup chopped onion about 150 grams
- 1/2 cup melted butter 115 grams
- 4 pieces eggs
- 1/2 to 1 1/2 cups grated cheese (Parmesan, Cheddar, or Swiss) 50 to 150 grams
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp seasoned salt
- 1/2 tsp dried oregano
- 1 tbsp minced garlic
- 2 tbsp chopped fresh parsley
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9 by 13 inch (3 quart) baking dish.
- In a large bowl, mix together the grated zucchini, chopped onion, flour, melted butter, eggs, and your choice of cheese.
- Add baking powder, salt, pepper, seasoned salt, oregano, garlic, and parsley. Stir until well combined.
- Pour the mixture into the prepared baking dish.
Cooking
- Bake for 30 to 35 minutes, or until the center is set and the edges are lightly browned.
Notes
This casserole can be stored in the fridge for up to 4 days. Reheat in the oven or microwave. Feel free to add spices like chili flakes for a kick or diced bell peppers for extra texture. You can also switch up the cheese types based on your preference or add cooked ground turkey or chicken for a meatier version.