Dark Chocolate Nut Squares
These Dark Chocolate Nut Squares are a delightful treat that balance rich dark chocolate with crunchy mixed nuts, making them a perfect snack for any time.
Servings: 16 squares
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1 cup dates, pitted Use fresh dates for better texture.
- 1/2 cup dark chocolate chips Can be substituted with milk or white chocolate.
- 1/4 cup nut butter (almond or peanut) Ensure it's dairy-free for a vegan version.
- 1/4 tsp sea salt
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper.
- In a food processor, combine mixed nuts, pitted dates, and dark chocolate chips. Pulse until finely chopped but still sticky.
- Add nut butter, sea salt, and vanilla extract. Pulse until well combined.
- Transfer the mixture to the prepared baking pan and press down firmly to create an even layer.
- Bake for about 10-15 minutes or until the top is slightly golden.
- Let cool completely before cutting into squares.
- Store in an airtight container.
Notes
Cut into generous squares or smaller pieces depending on preference. Pairs well with herbal tea, yogurt with honey, or fresh fruit.