Dark Chocolate Cherry Shortbread Cookies
Deliciously decadent cookies combining rich dark chocolate with sweet-tart dried cherries, ideal for any occasion.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use unsalted butter for the best flavor control.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup dried cherries, chopped Can be replaced with other dried fruits like cranberries or raisins.
- 1/2 cup dark chocolate, chopped For a less intense chocolate flavor, semi-sweet chocolate can be used.
Instructions
Preparation
- In a large mixing bowl, whip the softened butter and powdered sugar together until light and fluffy.
- Incorporate the vanilla extract, mixing until fully combined.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
- Gradually blend the dry mixture into the butter and sugar mixture, stirring gently until just combined.
- Carefully fold in the chopped dried cherries and dark chocolate.
- Divide the cookie dough in half, shape into logs, wrap in plastic wrap, and refrigerate for at least 2 hours.
Baking
- Preheat your oven to 350°F (175°C).
- Remove logs from the refrigerator and slice them into 1/4 inch thick rounds.
- Place the cookie rounds on a parchment-lined baking sheet, leaving space between each.
- Bake in the preheated oven for about 12-15 minutes, until firm to the touch.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to one week or freeze for longer storage.