Crockpot Cranberry Glazed Chicken
A perfect blend of sweet and savory, this dish transforms ordinary chicken into an extraordinary meal with tangy cranberry sauce and a hint of orange juice.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 4 pieces boneless chicken thighs or breasts
- 1 cup whole cranberry sauce (240 ml)
- 1/2 cup orange juice (120 ml)
- 2 tablespoons honey (30 ml)
- 1 tablespoon soy sauce (15 ml)
- 1 tablespoon Dijon mustard (15 ml)
- 1 teaspoon garlic powder (5 g)
- 1/2 teaspoon black pepper (2.5 g)
- 1/2 teaspoon salt (2.5 g)
- to taste Fresh thyme for garnish
Instructions
Preparation
- Place the boneless chicken thighs or breasts at the bottom of your crockpot.
- In a bowl, whisk together the whole cranberry sauce, orange juice, honey, soy sauce, Dijon mustard, garlic powder, black pepper, and salt until the mixture is smooth and well combined.
- Pour the delicious glaze mixture evenly over the chicken, ensuring each piece is well coated.
Cooking
- Cover the crockpot. Cook on LOW for 5 to 6 hours or HIGH for 2 and 1/2 to 3 hours, until the chicken is tender and fully cooked.
- For a caramelized finish, carefully transfer the chicken to a baking sheet. Spoon some of the sauce over the top and broil for 2 to 3 minutes, until the glaze is bubbling and slightly charred.
Garnishing
- Top your dish with fresh thyme and a few extra cranberries before serving to make it look inviting.
Notes
If you prefer a thicker sauce, let the glaze simmer in the crockpot uncovered for the last 30 minutes of cooking. For a zesty kick, toss in some chopped jalapeños or a dash of chili flakes to the sauce mixture. You can also try this glaze with pork or turkey, adjusting cooking times accordingly.