Crispy Waffle Iron Hash Browns
Crispy Waffle Iron Hash Browns are golden, crunchy treats that add a fun twist to your breakfast classics, perfect alongside eggs or on their own.
Servings: 4 servings
Calories: 210kcal
Ingredients
Potato Base
- 500 g shredded potatoes Use starchy potatoes like Russets for best texture.
Seasoning
- 1 tsp salt
- 0.5 tsp pepper
Greasing
- Olive oil or cooking spray For greasing the waffle iron.
Instructions
Preparation
- Preheat the waffle iron to a medium-high setting.
- In a mixing bowl, combine the shredded potatoes with salt and pepper. Stir well to ensure the potatoes are evenly seasoned.
- Lightly grease the waffle iron plates with olive oil or your preferred cooking spray.
Cooking
- Place a portion of the potato mixture onto one side of the waffle iron. Don’t overfill; you want to let them spread out a bit.
- Close the waffle iron and cook for approximately 8-10 minutes, or until the hash browns are crispy and golden brown.
- Carefully remove the hash browns from the waffle iron using a fork or spatula and serve hot.
Notes
These crispy waffle iron hash browns are versatile and can be served with poached or scrambled eggs, topped with sour cream, or with a sprinkle of cheese. They can also be paired with fresh fruit or a light salad for a balanced brunch.