Crispy Parmesan Potatoes
These Crispy Parmesan Potatoes feature a golden, crunchy exterior with a rich, nutty flavor from Parmesan, perfect for any meal.
Servings: 4 servings
Calories: 210kcal
Ingredients
Potatoes and Seasonings
- 500 g baby potatoes Washed and cut in half or quarters
- 2 tablespoons olive oil For tossing the potatoes
- 50 g grated Parmesan cheese Sprinkled on top before baking
- 1 teaspoon garlic powder For flavoring
- 1 teaspoon dried oregano Alternative: fresh oregano or rosemary can be used
- to taste Salt and pepper For seasoning
- Fresh parsley For garnish before serving
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- Wash the baby potatoes thoroughly and cut them in half or quarter them according to their size.
- In a large bowl, toss the potatoes with olive oil, garlic powder, oregano, salt, and pepper until they are evenly coated.
Baking
- Spread the potatoes on a baking tray, placing them cut side down.
- Sprinkle the grated Parmesan cheese generously over the top of the potatoes.
- Bake in the preheated oven for 25-30 minutes, or until they are golden and crispy.
- Garnish with fresh parsley before serving.
Notes
Arrange the potatoes on a platter or serve in individual bowls. Drizzle olive oil or balsamic reduction for added flavor. To ensure crispiness, pat the potatoes dry after washing and avoid overcrowding them on the baking tray.