Crispy Parmesan Potato Wedges
Crispy Parmesan Potato Wedges are a delicious comfort food that combines crunchy outsides with fluffy insides, elevated by the savoury goodness of Parmesan cheese. Perfect as a side dish or snack.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the Wedges
- 4 large russet potatoes, washed and cut into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a large bowl, combine the potato wedges with olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Toss until evenly coated.
- Add the grated Parmesan cheese and toss again until the cheese clings to the wedges.
- Spread the potato wedges in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded.
Baking
- Bake in the preheated oven for 35 to 40 minutes, flipping the wedges halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with fresh parsley for garnish.
Serving
- Serve hot with your favorite dipping sauces, such as ranch or marinara sauce.
Notes
For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning. You can use other types of potatoes like Yukon Gold or red potatoes, but adjust cooking times accordingly.