Crispy Flatbread with Brie, Cranberries and Toasted Walnuts
A delightful crispy flatbread topped with creamy brie cheese, sweet cranberries, and crunchy toasted walnuts, finished with a drizzle of hot honey. Perfect for snacks or appetizers.
Servings: 4 servings
Calories: 220kcal
Ingredients
For the flatbread
- 1 store-bought flatbread or naan (10-12 inches) 1 store-bought flatbread or naan (10–12 inches / 25–30 cm)
- 4 oz 4 oz (115 g) brie cheese, sliced or cubed Brie cheese can be sliced or cubed.
- 1/4 cup 1/4 cup (35 g) dried cranberries
- 1/4 cup 1/4 cup (30 g) toasted walnuts, chopped
- 1 tbsp 1 tbsp (15 ml) olive oil To brush on the flatbread.
- 2 tbsp 2 tbsp (30 ml) hot honey (or honey mixed with chili flakes) Adjust spiciness to taste.
For garnish (optional)
- to taste Fresh thyme leaves Optional garnish for color and flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread on the prepared baking sheet and brush it lightly with olive oil.
- Evenly distribute the sliced or cubed brie on top of the flatbread.
- Sprinkle the dried cranberries and chopped toasted walnuts over the brie.
Baking
- Bake in the oven for 8–10 minutes, or until the brie is melted and the edges of the flatbread are golden brown.
- Once out of the oven, drizzle with hot honey while it’s still warm.
- If desired, garnish with fresh thyme leaves for a touch of color and flavor.
- Slice into pieces and serve immediately.
Notes
Serve with sliced apples or pears, or alongside a light salad and citrus-infused sparkling water for a gourmet touch. Cheese options can be swapped out for goat cheese or sharp cheddar.