Creamy Strawberry Cheesecake Overnight Oats
Creamy Strawberry Cheesecake Overnight Oats are a deliciously creamy, nutritious breakfast option, featuring fresh strawberries and a cheesecake-like flavor.
Servings: 2 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1/2 cup old-fashioned oats (45g)
- 1/4 cup plain Greek yogurt (60g)
- 1/2 cup milk (any variety) (120ml)
- 1 tbsp cream cheese (15g)
- 1 to 2 tbsp honey or maple syrup (15-30ml)
- 1/2 tsp vanilla extract
- 1/2 cup diced fresh strawberries (75g)
Optional Garnishes
- crushed graham cracker optional
- sliced almonds optional
- chia seeds optional
- whipped cream optional
Instructions
Preparation
- In a medium bowl or jar, combine the old-fashioned oats, milk, and plain Greek yogurt. Mix well until the oats are fully coated.
- Add the cream cheese, honey or maple syrup, and vanilla extract. Stir until smooth and creamy.
- Gently fold in the diced fresh strawberries.
- Transfer the mixture to a mason jar or airtight container, layering with extra strawberries if desired.
- Seal the jar and refrigerate overnight or for at least 4-6 hours.
Serving
- In the morning, give it a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
- Top with your favorite garnishes, and enjoy!
Notes
These overnight oats can be stored in an airtight container in the fridge for up to 3 days. For flavor variations, try using different fruits or add cocoa powder for a chocolate twist. To make it dairy-free, use almond milk or coconut yogurt.