Creamy Scalloped Potatoes
Creamy Scalloped Potatoes are a comforting dish featuring thinly sliced potatoes in a garlic-infused cream sauce, perfect for family dinners or festive gatherings.
Servings: 6 servings
Calories: 380kcal
Ingredients
Main Ingredients
- 1 kg thinly sliced potatoes Use starchy potatoes like Maris Piper or King Edward.
- 500 ml heavy cream Provides the creamy texture.
- 2 cloves garlic, minced Enhances flavor.
- 50 g butter, melted Used for greasing and adding richness.
- 2 tablespoons fresh herbs (like thyme or parsley), chopped Adds freshness to the dish.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with butter or oil to prevent sticking. Layer the sliced potatoes evenly in the dish.
- In a bowl, mix the heavy cream, minced garlic, melted butter, chopped herbs, salt, and pepper until well combined.
- Pour the creamy mixture over the layered potatoes, ensuring all slices are well-coated.
Baking
- Cover the dish with foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and return the dish to the oven, baking for an additional 15-20 minutes, or until the top is golden and bubbly.
- Once done, remove from the oven and let it cool slightly before serving.
Notes
Potatoes can be prepared ahead of time and refrigerated. Add extra cooking time if baked straight from the fridge. Consider adding cheese layers for added creaminess.