Creamy Lemon Herb Chicken Bites
Creamy Lemon Herb Chicken Bites are a quick and healthy meal option that's bursting with flavor, perfect for weeknight dinners or lunch.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Sauce
- 4 tbsp mayonnaise
- 1 tbsp olive oil for the sauce
- 2 tbsp chopped chives
- 2 tbsp chopped parsley
- 2 tbsp finely minced shallot
- 2 tsp capers, chopped or finely chopped pickle
- Juice of 1 whole lemon or lime
- Pinch salt
- Pinch black pepper
For the Chicken
- 1 lb (450g) chicken breast, cut into thin slices
- 5 tbsp olive oil for cooking
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
Instructions
Preparation
- In a small bowl, whisk together the mayonnaise, 1 tbsp olive oil, chives, parsley, shallot, capers, lemon juice, salt, and black pepper. Set the sauce aside.
- In another bowl, toss the sliced chicken breast with the remaining 5 tbsp olive oil, salt, and black pepper.
Cooking
- Heat a skillet over medium-high heat. Add the chicken slices and cook for 2 to 3 minutes per side until golden and cooked through.
- Immediately transfer the hot chicken into the herb sauce. Mix well until all pieces are fully coated and glossy.
Notes
Best served over rice, wrapped in pitas, or on a salad. Garnish with additional herbs or lemon zest before serving. Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.