Creamy Greek Lemon Chicken Soup
A comforting bowl of creamy Greek lemon chicken soup, combining rich flavors of chicken broth and fresh lemon, perfect for chilly evenings.
Servings: 6 servings
Calories: 350kcal
Ingredients
Soup Base
- 2 litres chicken broth Use low-sodium for a healthier option.
- 120 ml freshly squeezed lemon juice Adjust according to taste preferences.
- 120 ml shredded carrot
- 120 ml finely diced onion
- 120 ml minced celery
- 90 g chicken soup base Can substitute with a vegetarian base for a vegetarian option.
- 1/4 tsp ground white pepper
Thickening Ingredients
- 60 g margarine Can substitute with butter.
- 30 g all-purpose flour
Final Ingredients
- 8 pieces egg yolks
- 250 g cooked white rice
- 250 g diced cooked chicken
- 16 slices lemon For garnish.
Instructions
Preparation
- In a large pot, combine the chicken broth, lemon juice, shredded carrot, diced onion, minced celery, chicken soup base, and white pepper. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Thickening the Soup
- While the soup is heating, melt the margarine in a separate saucepan over low heat. Once melted, whisk in the flour until smooth, cooking for a minute or two.
- Gradually add a ladle of the hot broth from the pot into the flour mixture, whisking continuously to combine.
- Once combined, pour the flour mixture back into the pot with the chicken broth. Stir well and let it simmer for about 10 minutes until slightly thickened, stirring occasionally.
Final Steps
- In a mixing bowl, whisk the egg yolks until smooth. Slowly add a ladle of the hot soup to the egg yolks, continuously whisking to temper them.
- After tempering, pour the egg mixture back into the soup pot, stirring well to combine. Be careful not to bring it to a boil once the eggs are added.
- Add the cooked rice and diced chicken to the pot, stirring to heat everything through. Let it simmer for an additional 5 minutes.
- Serve the soup hot, garnished with lemon slices for an extra touch of tangy flavour.
Notes
For a creamier texture, stir in a splash of cream before serving. You can add extra vegetables like spinach or peas for added nutrition. Fresh dill or parsley can enhance the flavor.