Creamy Cucumber and Dill Salad
A refreshing and creamy salad that's perfect for summer picnics and barbecues, combining crunchy cucumbers with tangy sour cream and fresh dill.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 4 medium medium cucumbers Look for firm cucumbers for the best crunch.
- 250 g sour cream
- 30 g fresh dill, chopped Use fresh dill for the best flavor.
- 2 tablespoons vinegar (white or apple cider) Choose based on your flavor preference.
- to taste Salt and pepper
Instructions
Preparation
- Thinly slice the cucumbers using a knife or a mandoline for even slices.
- In a large mixing bowl, combine the sliced cucumbers with sour cream, chopped fresh dill, and vinegar. Season with salt and pepper to taste.
- Mix all the ingredients well until everything is evenly coated.
- Cover the bowl with cling film and chill in the refrigerator for at least 30 minutes before serving.
Serving
- Transfer the salad to a serving bowl and garnish with a sprig of fresh dill on top.
- Serve it as a side dish with grilled meats or as a light lunch with crusty bread or pita.
Notes
For added flavor, consider incorporating chopped red onion or radishes. Refrigerating the salad before serving enhances the flavors.