Creamy Chicken Mushroom Spinach Skillet
A delightful dish that combines tender chicken, earthy mushrooms, and fresh spinach in a luscious creamy sauce, perfect for busy weeknights.
Servings: 4 servings
Calories: 550kcal
Ingredients
Main Ingredients
- 450 grams chicken breasts, diced
- 225 grams mushrooms, sliced
- 2 cups fresh spinach (about 60 grams)
- 240 ml heavy cream
- 50 grams grated Parmesan cheese
- 30 ml olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Serving Suggestions
- cooked rice, mashed potatoes, or pasta for serving
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken to the skillet, seasoning it with salt and pepper. Cook for about 6-8 minutes, or until the chicken is browned and cooked through.
- Stir in the minced garlic and sliced mushrooms. Sauté them together for about 5 minutes, until the mushrooms are tender.
- Add the fresh spinach to the skillet, cooking until it has wilted.
- Pour in the heavy cream and add the grated Parmesan cheese. Stir everything together until well combined and let it simmer for a few minutes until the sauce thickens to your liking.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Serve the creamy chicken mixture over your choice of cooked rice, mashed potatoes, or pasta.
Notes
Consider adding a light sprinkle of fresh herbs like parsley or basil for color and freshness. This dish is great for meal prep and can be stored in an airtight container in the fridge for 3-4 days.