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Creamy Baked Chicken and Rice Casserole

A comforting dish with tender chicken, fluffy rice, and fresh vegetables baked in a creamy sauce, perfect for family dinners.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Baked Chicken, Casserole, comfort food, Creamy Rice, Family Dinner
Servings: 4 servings
Calories: 500kcal

Ingredients

Main Ingredients

  • 500 g chicken pieces (thighs or breasts, boneless)
  • 250 g rice (preferably long-grain)
  • 1 large onion, diced
  • 2 medium carrots, chopped
  • 2 sticks celery, chopped

Liquid Ingredients

  • 750 ml chicken broth
  • 200 ml cream (or sour cream)

Optional Ingredients

  • 100 g cheese (optional, grated)

Seasonings

  • salt to taste
  • pepper to taste
  • garlic powder to taste

Instructions

Preparation

  • Preheat your oven to 180°C (350°F).
  • In a large baking dish, combine the chicken, rice, diced onions, chopped carrots, and chopped celery.
  • Pour the chicken broth over the mixture and stir to combine all the ingredients well.
  • In a separate bowl, mix together the cream (or sour cream) with any seasonings you prefer for added flavour.
  • Pour this creamy mixture over the chicken and rice, ensuring everything is well coated.
  • Cover the baking dish with foil and place it in the oven to bake for 45 minutes.
  • After 45 minutes, remove the foil and bake for an additional 15-20 minutes or until the chicken is cooked through and the rice is tender.

Serving

  • Serve hot and enjoy your cozy family dinner.

Notes

A garnish of fresh herbs, like parsley or chives, can enhance the presentation. This dish pairs well with a light salad or steamed vegetables.