Crazy Good Casserole
The ultimate comfort food combining tender chicken, creamy sauce, and cheesy goodness, perfect for busy weeknights or cozy family gatherings.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded (about 2 large chicken breasts)
- 2 cups egg noodles, uncooked
- 1 can (300 g) cream of chicken soup
- 1 cup sour cream
- 1.5 cups shredded cheddar cheese, divided
- 0.5 cup cooked and crumbled turkey bacon (about 6 slices)
- 0.5 cup milk
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt adjust to taste
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
Preparation
- Preheat the oven to 175°C (350°F). Grease a 9x13-inch baking dish.
- Bring a large pot of salted water to a boil. Add the egg noodles and cook until just al dente. Drain and set aside.
- In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
Assembling and Baking
- Add the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the crumbled turkey bacon to the sauce mixture. Stir until evenly coated.
- Pour the mixture into the prepared baking dish. Sprinkle remaining cheddar cheese and turkey bacon on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10–15 minutes, or until cheese is melted and bubbly.
Serving
- Let the casserole rest for about 5 minutes before serving. Garnish with chopped green onions if desired.
Notes
You can prepare this casserole a day in advance. Mix in other proteins or vegetables to customize. Store leftovers in an airtight container for 3-4 days.