Cranberry Whipped Feta Dip with Hot Honey Drizzle
A delightful blend of creamy whipped feta and tart cranberries, topped with a spicy honey drizzle, perfect for any occasion.
Servings: 6 servings
Calories: 220kcal
Ingredients
For the Whipped Feta
- 8 oz feta cheese, crumbled (225 g)
- 1/2 cup cream cheese, softened (120 g)
- 2 tbsp olive oil (30 ml)
- 1-2 tbsp honey to taste (15-30 ml)
- 1 tsp lemon zest
- 1 tbsp lemon juice (15 ml)
- 1/2 tsp black pepper
For the Cranberry Mixture
- 1 cup fresh or frozen cranberries (150 g)
- 2 tbsp honey or maple syrup (30 ml)
- 1 tbsp orange juice or water (15 ml)
- 1/2 tsp orange zest
- Pinch salt
For the Hot Honey
- 1/4 cup honey (60 ml)
- 1/2-1 tsp red pepper flakes (optional)
Garnishes (Optional)
- Fresh thyme or rosemary, chopped pistachios or walnuts, extra cranberries for garnish
Instructions
Preparation of Whipped Feta
- In a food processor, combine the feta, cream cheese, olive oil, honey, lemon zest, lemon juice, and black pepper.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Transfer to a serving bowl.
Preparation of Cranberry Mixture
- In a small saucepan over medium heat, add the cranberries, honey, orange juice, orange zest, and a pinch of salt.
- Cook for 5-7 minutes until cranberries burst and mixture thickens.
- Remove from heat and allow to cool.
Preparation of Hot Honey
- In a small pan, warm the honey with red pepper flakes over low heat for 2-3 minutes without boiling.
- Remove from heat and let steep while cooling slightly.
Assembly
- Spoon the cranberry mixture over the whipped feta.
- Drizzle the hot honey on top, and garnish with herbs and nuts if desired.
Notes
This dip can be made ahead and stored in the refrigerator for up to two days. For variations, try adding different herbs or cheeses.