Cranberry Turkey Stuffing Balls
Delightful bite-sized stuffing balls made with ground turkey and fresh cranberries, perfect for holiday gatherings.
Servings: 8 pieces
Calories: 150kcal
Ingredients
Main Ingredients
- 450 g Ground turkey 1 lb
- 240 g Fresh cranberries 2 cups
- 100 g Breadcrumbs 1 cup
- 1 medium Onion, finely chopped
- 1 stalk Celery, finely chopped
- 2 cloves Garlic, minced
- 1 tsp Sage, dried
- 1 tsp Thyme, dried
- 1 tsp Salt
- 0.5 tsp Pepper
- 2 large Eggs
- 120 ml Chicken broth ½ cup
- Olive oil for drizzling
Instructions
Preparation
- Preheat your oven to 190°C (375°F).
- In a large bowl, combine the breadcrumbs, fresh cranberries, and any additional seasonings you prefer.
- Add the ground turkey to the mixture and mix it thoroughly until well combined. Use your hands for the best results!
- Take a handful of the mixture and roll it into balls about 2.5 to 4 cm in diameter.
- Place the formed stuffing balls onto a greased baking sheet, ensuring they are spaced apart evenly.
Cooking
- Bake the stuffing balls in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.
- Once done, remove them from the oven and allow them to cool for a few minutes before serving.
Notes
Feel free to customize your stuffing balls by adding different herbs, and for extra flavor, drizzle them with olive oil or sauce. They can be served as appetizers or part of a balanced meal with salad or vegetables.