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Cranberry Rosemary Vegan Cheese Ball

A delightful cheese ball with a unique combination of savory and slightly sweet flavors, perfect for gatherings or cozy nights in.
Prep Time30 minutes
Cook Time10 minutes
Total Time2 hours
Course: Appetizer, Snack
Cuisine: American, Vegan
Keyword: Cranberry Recipe, Healthy Appetizer, Party Snack, Savory Cheese, Vegan Cheese Ball
Servings: 8 servings
Calories: 180kcal

Ingredients

Base Ingredients

  • 1 cup raw cashews, soaked overnight or in hot water for at least 15 minutes Soaking helps achieve a creamy texture.
  • 2 tablespoons nutritional yeast Adds a cheesy flavor.
  • 2 tablespoons lemon juice Freshly squeezed is preferable.
  • 2 tablespoons coconut oil, melted Acts as a binding agent.
  • 1 tablespoon white miso paste Provides umami flavor.
  • 1 clove garlic, minced Adds depth of flavor.
  • 1/4 teaspoon salt Enhances overall taste.

Flavor Ingredients

  • 2 tablespoons chopped fresh rosemary Herb for flavor.
  • 2 tablespoons chopped chives For added freshness.
  • 3 tablespoons roughly chopped dried cranberries Provides sweetness.
  • 1/4 cup roughly chopped walnuts For coating the cheese ball.

Instructions

Preparation

  • In a small food processor, combine the soaked cashews, nutritional yeast, lemon juice, melted coconut oil, miso paste, minced garlic, and salt. Blend until the mixture is smooth and creamy.
  • Add the chopped rosemary, chives, and cranberries to the blended cashew mixture. Pulse a few times to combine these ingredients without chopping them too finely.
  • Line a small bowl with plastic wrap, leaving some overhang on the sides. Transfer the cheese mixture into the bowl and fold the wrap over the top. Twist to form a ball shape.

Chilling

  • Place the wrapped ball in the refrigerator for a couple of hours or in the freezer for about an hour until it firms up.

Toasting and Coating

  • In a pan over medium heat, toast the chopped walnuts for about 10 minutes, stirring occasionally until they smell fragrant and slightly golden.
  • Transfer the toasted walnuts to a food processor and blitz until they are finely ground.
  • Remove the cheese ball from the fridge. If necessary, reshape it. Roll the cheese ball in the crushed walnuts until it’s well-coated.

Notes

Soak the cashews well for a smoother texture. You can prepare this cheese ball a day in advance.