Cranberry Pistachio Balls
Delightful treats combining white chocolate, tangy cranberries, and crunchy pistachios, perfect for any occasion.
Servings: 12 pieces
Calories: 120kcal
Ingredients
For the Mixture
- 170 g white chocolate chips or finely chopped white chocolate
- 60 ml heavy cream
- 35 g dried cranberries, chopped
- 35 g pistachios, chopped
- 2.5 ml vanilla extract
For Rolling (Optional)
- extra chopped pistachios and cranberries For rolling the balls before serving.
Instructions
Preparation
- Place the white chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it simmers.
- Pour the hot cream over the white chocolate and let it sit for 2-3 minutes.
- Stir the mixture until it becomes smooth and creamy.
- Add in the vanilla extract, followed by the chopped cranberries and pistachios, and mix until well combined.
- Scoop out small amounts of the mixture and roll them into balls, coating them with extra chopped cranberries and pistachios if desired.
- Chill the balls in the refrigerator before serving.
Notes
Chop the berries and nuts finely for even distribution. You can substitute coconut cream for a dairy-free option or experiment with flavors like sea salt or orange zest. Store in an airtight container in the fridge for up to a week.