Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy, about 3-5 minutes.

Add the egg and mix until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Fold in the finely chopped cranberries and 1 tablespoon of orange zest until evenly distributed.

Cover the dough and refrigerate for about 30 minutes.

In a small bowl, combine 1/2 cup of sugar with 1 tablespoon of orange zest, rubbing them together until fragrant.

Shape the dough into 1-inch balls and roll each in the orange sugar mixture until coated.

Place the cookie balls on a lined baking sheet and flatten slightly.

Bake for 10 to 13 minutes, or until lightly golden around the edges.

Cool on wire racks for a few minutes before enjoying.