Cranberry Hot Pepper Jelly Cream Cheese Cups
These bite-sized snacks combine creamy cream cheese with sweet-heat cranberry hot pepper jelly, all in crispy phyllo dough cups.
Servings: 12 cups
Calories: 150kcal
Ingredients
For the cups
- 1 package phyllo dough cups
For the filling
- 8 ounces cream cheese, softened
- 1/2 cup cranberry hot pepper jelly
- 1/4 cup chopped fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place phyllo dough cups on a baking sheet, spaced evenly.
- Spoon cream cheese into each cup, filling them generously.
- Top each filled cup with a teaspoon of cranberry hot pepper jelly.
Baking
- Bake for 10 minutes, or until the edges are golden brown.
- Garnish with chopped parsley before serving.
Notes
These cups can be served warm or at room temperature. You can prepare them in advance and bake before serving for best results. Pair with a refreshing drink to complement the flavors.