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Cranberry Hot Pepper Jelly Cream Cheese Cups

These delightful little cups blend creamy cheese and tangy hot pepper jelly, making them a perfect appetizer for gatherings.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Appetizer Recipe, Cranberry Jelly, Cream Cheese Cups, Hot Pepper Jelly, Party Food
Servings: 12 pieces
Calories: 120kcal

Ingredients

For the cups

  • 1 package phyllo dough cups Ready to be filled

For the filling

  • 8 ounces cream cheese Softened to room temperature
  • 1/2 cup cranberry hot pepper jelly For topping
  • 1/4 cup chopped fresh parsley For garnish

Instructions

Preparation

  • Preheat the oven to 350°F (175°C).
  • Place the phyllo dough cups on a baking sheet.
  • Spoon the cream cheese into each cup, filling generously.
  • Top each filled cup with a teaspoon of cranberry hot pepper jelly.

Baking

  • Bake in the oven for 10 minutes or until the edges are golden and crispy.
  • Garnish with chopped parsley just before serving.

Notes

Serve warm, garnished with extra parsley. Pair with crunchy vegetable sticks or crackers for an appealing presentation.