Cranberry Hot Pepper Jelly Cream Cheese Cups
A delightful appetizer with a blend of creamy, spicy, and sweet flavors, perfect for gatherings.
Servings: 12 pieces
Calories: 130kcal
Ingredients
Main Ingredients
- 1 package (8 oz) cream cheese, softened (226 g)
- ½ cup cranberry hot pepper jelly (120 ml)
- 1 package (12 count) mini phyllo cups
- ¼ cup chopped fresh chives (15 g)
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C) if you want to serve the cups warm.
- In a medium bowl, mix the softened cream cheese, garlic powder, salt, and pepper until the mixture is smooth.
- Using a spoon or a piping bag, fill each mini phyllo cup evenly with the cream cheese mixture.
- Top each cup with 1 teaspoon of the cranberry hot pepper jelly.
- Sprinkle the fresh chives on top of the jelly for a burst of color and flavor.
Baking
- If desired, warm the cups in the oven for 5–7 minutes.
Serving
- Serve immediately, either warm or chilled, and enjoy!
Notes
These cups are best enjoyed fresh! Consider pairing them with crispy crackers or a fresh vegetable platter for crunch. A glass of crisp white wine or sparkling water complements their flavors nicely. Make the cream cheese mixture a day in advance and fill cups just before serving for the best texture. Try adding a pinch of smoked paprika or some finely chopped jalapeños for an extra kick.