Cranberry Fluff
Cranberry Fluff is a delightful dish that combines tart cranberries and sweet whipped cream for a refreshing dessert perfect for holidays and gatherings.
Servings: 8 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 2 cups fresh cranberries
- 1 cup crushed pineapple, drained
- 1 cup whipped cream
- 1/2 cup sugar
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts optional
Instructions
Preparation
- In a large bowl, mix the fresh cranberries and sugar. Let the mixture sit for about 1 hour to macerate.
- In another bowl, combine the crushed pineapple with the whipped cream. Stir until the mixture is well combined and creamy.
- Gently fold the macerated cranberries into the whipped cream mixture.
- Stir in the mini marshmallows and nuts (if you’re using them) until evenly distributed.
- Chill in the refrigerator for at least 2 hours before serving.
Serving
- Scoop the Cranberry Fluff into individual bowls or a large serving dish.
Notes
Make it ahead for better flavor, add a teaspoon of vanilla extract for a twist, or substitute nuts with diced apples or coconut flakes.