Cranberry Cream Cheese Pinwheels
Delightful rolls combining rich cream cheese and tart cranberries, perfect for gatherings or snacks.
Servings: 12 pieces
Calories: 150kcal
Ingredients
For the Pinwheels
- 1 sheet puff pastry, thawed
- 120 grams cream cheese, softened
- 75 grams dried or fresh cranberries, chopped
- 60 grams feta cheese, crumbled
- 2 tablespoons fresh herbs (such as parsley, thyme, or rosemary), chopped
- 1 each egg, beaten (for egg wash)
Instructions
Preparation
- Unroll the thawed puff pastry on a lightly floured surface. If needed, roll it out slightly to make it even.
- In a medium bowl, combine the softened cream cheese, crumbled feta, and chopped herbs. Mix until smooth.
- Using a spatula or the back of a spoon, spread the cream cheese mixture evenly over the puff pastry. Be sure to leave a small border around the edges.
- Sprinkle the chopped cranberries on top of the cream cheese mixture, spreading them evenly.
- Starting from the long edge, roll the puff pastry tightly into a log.
- Using a sharp knife, slice the log into 1.25-centimeter (about half an inch) pieces.
- Place the slices on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a lovely golden finish.
- Preheat your oven to 200°C (400°F) and bake the pinwheels for 15–20 minutes, or until they are golden brown and puffed.
- Let the pinwheels cool slightly before serving. They are best enjoyed warm!
Notes
These pinwheels can be prepared a few hours in advance. Experiment with the filling by adding ingredients like chopped walnuts or a dash of garlic powder. Keep an eye on the pinwheels while baking; remove them once golden brown.