Go Back

Cranberry, Crab Meat and Cream Cheese Appetizers

Delicious bite-sized appetizers combining sweet cranberry, savory crab meat, and creamy cheese, perfect for any gathering.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American, Fusion
Keyword: Crab meat recipes, Cranberry appetizers, Cream Cheese Snacks, Holiday Appetizers, Party Food
Servings: 15 pieces
Calories: 90kcal

Ingredients

Main Ingredients

  • 1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
  • 1/3 cup cream cheese, softened
  • 1/4 cup minced crab meat
  • 2 tablespoons green onion, sliced Use both white and green parts
  • 15 individual mini-phyllo shells, thawed

Instructions

Preparation

  • Preheat your oven to 375ºF (190ºC).
  • In a small mixing bowl, place the cranberry sauce. Using a fork or wire whisk, beat the sauce until smooth.
  • In another mixing bowl, combine the softened cream cheese, minced crab meat, and sliced green onion. Mix until all the ingredients are well incorporated.

Assembly

  • Take each mini-phyllo shell and fill it with about 1 teaspoon of the cream cheese mixture.
  • Top each filled shell with about 1/2 teaspoon of the cranberry sauce.
  • Place the filled shells on a baking sheet and bake in the preheated oven for about 10 minutes, or until heated through.

Notes

Arrange appetizers on a decorative tray; garnishing with extra green onions or whole cranberries is recommended. They pair well with sparkling drinks or white wine.