Cranberry Brie Puff Pastry Bites
Cranberry Brie Puff Pastry Bites are the perfect combination of savory and sweet, wrapped in flaky pastry and filled with creamy Brie and tart cranberry sauce.
Servings: 12 pieces
Calories: 170kcal
Ingredients
Main Ingredients
- 1 package puff pastry sheets
- 8 ounces Brie cheese (227 grams)
- 1 cup cranberry sauce (240 ml)
- 1 large egg (beaten, for egg wash)
- 1 tablespoon fresh rosemary (chopped)
Instructions
Preparation
- Preheat your oven to 400 degrees F (200 degrees C).
- Roll out the puff pastry sheets on a floured surface until they’re about 1/8 inch thick.
- Cut the pastry into uniform squares, roughly 3 inches by 3 inches.
- Place a small piece of Brie in the center of each square. Top it with a spoonful of cranberry sauce.
- Fold the pastry over the filling to create a triangle or square shape. Press the edges together to seal.
- Brush the tops with the beaten egg wash for that beautiful golden color.
- Sprinkle chopped rosemary over the top for added flavor.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
- Serve warm for the best flavor experience!
Notes
These bites can be served on a platter, paired with dipping sauce, garnished with fresh rosemary sprigs, and enjoyed with drinks like sparkling cider or fruity mocktails. Tips for variations include using different cheeses or adding nuts for crunch.