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Cranberry Brie Phyllo Cups

Delightful appetizer with creamy Brie cheese and tart cranberry sauce in flaky phyllo pastry.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer, Snack
Cuisine: American, Holiday
Keyword: Brie Appetizer, Cranberry Brie Phyllo Cups, Easy Appetizer, Holiday Appetizer, Phyllo Cups
Servings: 24 servings
Calories: 100kcal

Ingredients

Phyllo Cup Ingredients

  • 24 mini phyllo shells 24 mini phyllo shells
  • 6 oz 6 oz Brie cheese (rind removed, cut into small cubes) Use small cubes for easy fit in shells.
  • 1/2 cup 1/2 cup whole berry cranberry sauce Adds sweet-tart flavor.
  • 1/4 cup 1/4 cup chopped pecans (optional) Optional for added texture.
  • 1 teaspoon 1 teaspoon chopped fresh rosemary (optional) Optional for extra flavor.
  • Honey for drizzling (optional) For added sweetness.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • Place the mini phyllo shells on a baking sheet.
  • Place one cube of Brie cheese into each phyllo cup.
  • Spoon about 1 teaspoon of cranberry sauce over the Brie cheese in each cup.
  • Sprinkle chopped pecans and fresh rosemary on top if desired.

Baking

  • Bake in the preheated oven for 10-12 minutes, until the cheese is melted and the phyllo is golden brown.
  • Remove from the oven and let them cool slightly.
  • Drizzle honey over the top before serving if desired.

Notes

Best served warm. Arrange on a platter for an elegant touch. Can be garnished with fresh rosemary or cranberries.