Cranberry Ambrosia Salad
A delightful salad combining fresh cranberries, sweet marshmallows, and tropical pineapple, perfect for holiday gatherings.
Servings: 6 servings
Calories: 250kcal
Ingredients
Fruit and Nuts
- 1 cup fresh cranberries, chopped About 100g
- 1 cup mini marshmallows About 100g
- 1 cup pineapple chunks, drained About 250g
- 1 cup shredded coconut About 85g
- 1 cup chopped pecans or walnuts About 100g
Dressing
- 1 cup sour cream About 240ml, can substitute with Greek yogurt
- 1 tablespoon sugar Optional, adjust based on taste
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large mixing bowl, combine the chopped fresh cranberries, mini marshmallows, pineapple chunks, shredded coconut, and chopped nuts. Stir gently to mix.
Dressing
- In a separate small bowl, mix together the sour cream (or Greek yogurt), sugar, and vanilla extract until smooth.
- Pour the creamy dressing over the fruit mixture and gently fold everything together until all ingredients are evenly coated.
Refrigeration
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
Serving
- Serve chilled, garnished with extra shredded coconut or chopped nuts.
Notes
Adjust sweetness to your taste. Customize nuts or experiment with additional fruits like mandarin oranges.